How to Stretch your Meals

The work week can be busy, leaving little to no time to cook a full family meal. There are some great ways to cook one large meal and let it stretch across the week, saving you time and money. Our Institute of Home Science cooking expert Anna Carl gives her tips on...
Savory Suppers: Grilled Pesto Shrimp

Savory Suppers: Grilled Pesto Shrimp

Our cooking expert Anna Carl shares her recipe for this tasty and easy summer dish that is sure to be a hit on your table. Ingredients 3 ounces of Pesto (homemade or store bought) One pound of thawed, peeled and deveined shrimp High heat cooking spray 5 to 10 skewers...
How to Roast a Chicken

How to Roast a Chicken

Roasting a whole chicken can be intimidating for even the most experienced cooks. Our Institute of Home Science cooking expert Anna Carl takes the difficulty out of roasting with these easy to follow tips.     Trim excess fat and clean out inside cavity....
Unique & Delicious Ways to use your Waffle Iron

Unique & Delicious Ways to use your Waffle Iron

Waffles are a classic breakfast food, whether you like them with just syrup or smothered with toppings, the options are endless to how you can enjoy them. Here are some unique ways to enjoy the breakfast favorite at any time of the day.   Scrambled Eggs A quick...
Delicious Desserts: Strawberry Triffle

Delicious Desserts: Strawberry Triffle

The summer months are full of fresh fruit and vegetables. Whether it comes from the farmers market or your backyard, our cooking expert Anna Carl has a great recipe to share that encompasses all the delicious freshness of the season. Whipping up a dessert with fresh...
Convection Cooking 101

Convection Cooking 101

Convection cooking can be intimidating for even the most seasoned cook. Our Institute of Home Science expert Anna Carl gives us the basics so you can get the most out of your oven.   Convection cooking differs from a traditional oven because of the addition of a...